Urban Agrarian presents the May Farm to Table Dinner that will be held at Power House on the patio on Thursday, May 26th at 7:00 pm. The featured farm of the month, Wagon Creek Creamery, specializes in yogurt & butter. Chef Timothy Mort will also be showcasing the incredible baked goods from Prairie Thunder Baking Company in every dish.
Everything’s better outside. Dining alfresco, swimming in a lake, reading by the pool and of course outdoor gatherings with friends and family. While the basics of a great party are common knowledge, it’s the little details that can take a party from good to great that are often overlooked. These quick tips will have you covered.
If the idea of a green lifestyle seems more daunting than doable, don’t be discouraged. Going green doesn’t have to mean drastic life changes, all it takes is a few simple changes to make a really big difference. Thanks to modern day innovation and creativity, supporting and maintaining green living has never been simpler.
The monthly Urban Agrarian Farm to Table Dinner series in 2016 is continuing with their March edition. This month the focus will be on pasture-raised lamb and garden herbs. Special guest speakers from Prairie Wind Nursery in Norman, OK and Silvertop Farm & Vineyards in Ponca City, OK will be speaking at the event. Enjoy a five course meal from chef Timothy Mort and special guest chef Colin Stringer, of Nonesuch
Spring leaves us with a fresh clean slate, a time for rebirth and newness. As our gardens begin to sprout we are reminded of the natural beauty that surrounds us. So, why not bring some of that fresh, new life inside of the house? A simple, yet elegant succulent terrarium will add a breath of life to your home.